JoselitoIberian Hamis a gastronomic jewel that has always been praised by great National and International gastronomic figures. An acorn-fed ham with Joselito’s quality requires tenacity, constant work and permanent pursuit of perfection. José Gómez, current Joselito’s CEO, has achieved such conditions since he is managing the company. This skill has enabled him to receive the A Lifetime Award given by the Spanish newspaper El Mundo de Castilla y León. The award has been given due to Gómez’s task of managing a legendary brand and of being a Castilla y León and Spain’s ambassador around the world.
Under Gómez’s management, Joselito has export its products on 60 countries of all over the world, where it is available at the most exclusive selling points and at the restaurants with higher sector and public recognition. The ham considered to be the best ham in the world is the favorite one of gastronomic masters such asMax Alajmo orFerran Adrià, who are taking part in the Joselito LAB project, which is based on cooking research through Joselito products.
During the last years, the company has been innovating and has created the first Joselito’s gastronomic space (Madrid), where one can enjoy all the firm’s products. These products have actually been manufactured due to the company’s development and its effort on creating Iberian quality products. The creation of Premium Collections and obtaining the Forest Stewardship Certificate, which guarantees Joselito’s environment commitment and respect, are some other milestones that have been achieved thanks to José Gómez’s management. Actually, his management has permitted to maintain the tradition that has always been typical in the company and that has lauded Joselito, while also successfully overcoming further challenges.
