Light clothing, permanent sunglasses and a desire to spend the day outdoors. Yes, summer is approaching with all its pleasures and at Joselito we would love to inspire you with some gastronomic creations that will make your lunches and dinners delicious, refreshing and marked with the unmistakable taste of Joselito Iberian ham. Below we offer you a whole menu based on this gastronomic jewel so that you can enjoy it during these hot summer days. All of the recipes are the work of Ferran Adria and his team from elBulli, framed within the JoselitoLab Project. A true lesson in culinary creativity with the best Joselito products in the hands of the best chef in the world.
As a perfect appetizer you have a true classic, like the traditional slices of Joselito Great Reserve acorn Iberian ham. If you want to learn how to cut it and handle it perfectly at home, then don’t miss our videos from the Joselito Ham Cutting Manual, with everything that you need to know to become an expert cutter at home.
Another equally delicious option to whet the appetite on hot days are anchovies with Joselito Ham a perfect combination of the best from the sea and from land. Anchovies with small shavings of Joselito Ham and immersed in Joselito consomme make this apparently simple appetizer into a whole delicacy.
Summer is characterized by its light and refreshing dishes, which is achieved easily by making use of Joselito u as a base.
Cold soups are one of the undisputed protagonists of this time of year, and Joselito combines with many of them. For example, pea soup with ham or the classic gazpacho, but with the touch of Adriá and the taste of what is considered to be the best ham in the world, Joselito, are great options. A creativity that always goes beyond and offers us some very daring proposals. Melon soup with Joselito Ham will not leave you indifferent and is ideal as a refreshing appetizer, served on a bowl or in a cup to surprise your guests.
If you like, all of this can be seasoned with cold Joselito ham consomme gelée, with a gelatin-like texture which provide a truly exotic and different touch for decorating even our own dishes.
Salads are another star dish during the summer which cannot be missing from our table during these hot summer months. In addition to being refreshing, they are also very healthy and will help us to stay well-hydrated. At Joselito, we suggest fresh and original salads which break away from the monotony and with the added value that they will contribute if we season them with a Joselito vinaigrette prepared with Joselito oil and with shavings of Joselito Ham, will transform any salad into a true Iberian delight.
